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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees that the coffee beans are of high quality and that farmers receive a sustainable income. The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans. Peru Organic This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer. In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. Additionally, there is many farmers who have decided to grow organically in order to increase the quality of their crops and avoid the use of pesticides on their property. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is made up of 2400 farmers who are members of the coop who grow their coffee on small plots of land between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is harvested in the correct time to maximize the value of the beans. Our Peru organic coffee has been thoroughly washed, then sun dried to create a unique deep and rich taste. The high altitude in this region produces a rich, medium-bodied coffee with mild acidity from citric. The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is grown and processed, as well as traded by women, providing them with the opportunity to utilize the extra funds derived from the sale of their product to further their own and their families' wellbeing. A portion of each dollar spent on coffee is also given to the women who grow it. This allows them to expand their business, offer education and healthcare to their children, and provide for their families. This is truly an amazing coffee, which has been grown since the year 1700 by using methods that have been passed down by the word of mouth over generations. Peru Arabica Peru is a country with plenty of top-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also one of the world's top producers of organic and Fair Trade coffee. Originally originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since then Peru has become a major player on the international coffee market. It is one of the five biggest producers of Arabica. The country is home to small farming families that have mostly joined together to form cooperatives. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also aided by using eco-friendly methods to minimize the environmental impact of their coffee production. Volcafe's cluster programme helped to stabilize supply chains of roasters, and also provides a complete traceability from FOB contracts to field. This lets roasters see the full picture of their purchases and make informed decisions on a daily basis. This method is a key element in the success of Volcafe's collaboration with farmers in Peru. In the past, coffee was favored as a replacement for coca by many farmers. The government is always seeking ways to replace illicit crops with coffee, which will increase profits for the coffee industry. The move is positive but it could also pose an obstacle for the local population. In the end it is crucial to provide farmers with the financial support to maintain their livelihoods, and to ensure that their families' health and well-being are not compromised. It is also essential to encourage the development of innovative products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example for the unique flavour profile of this region. It has a citrus scent with hints of cinnamon and nutmeg. It also has a medium body, with smooth texture. Colombian The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 and 18). After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage, is then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams according to size as well as colour and density. This ensures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world. Farmers and workers also get an Fairtrade Premium, which is an extra amount of money added in addition to the sale price. This allows them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets. The premium is reinvested in the communities that grow coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, regulated work hours and freedom of association as well as no tolerance for child labor and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It also allows them to keep their traditions alive and produce coffee that is delicious and true to its origins. Indonesian With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Best coffee beans 1kg varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They work well with darker roasts. Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem. It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for coffee cultivation. However, this natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the industry. Many local farmers aren't in a position to compete with the prices of these big corporations and have been pushed to leave their farms. In the absence of direct trade, in the average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is crucial since this system needs to be altered. Through the establishment of direct trade relationships, farmers can create income security, which will prevent drastic changes in market demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This is a dark roast that is delicious by itself or as a part of a rich blend.